Commercial Kitchen Mats from Clean Power
Commercial kitchens combine water, grease, heat and long shifts on hard floors. Our kitchen range covers grease-resistant NBR rubber mats, heat- and oil-resistant mats for cook lines, drainage mats for dish and prep areas, and anti-fatigue mats for workstations.
Bazy
Engineered for industrial use, the Bazy Heat and Oil Resistant Mat withstands high temperatures, oils, and chemicals without warping or losing performance.
Sulan
Sulan anti slip mat features a textured NBR surface with drainage channels, ensuring excellent grip and reducing slip risks even in wet or oily conditions.
Pure
The Pure™ Industrial Anti-Fatigue Mat is made from 100% NBR material, offering superior softness, long-lasting elasticity, and excellent resistance to oils, chemicals, and workplace contamination.
Soser
The Soser anti fatigue mat is made from durable NBR material, offering excellent comfort, shock absorption, and long-lasting resilience.
Baza
The Baza PVC Mat is made from 100% pure PVC raw material, offering excellent UV resistance, strong elasticity, and long-lasting durability.
Baya
Shower tube mats feature a hollow drainage design that allows water to flow through easily.
Bara
The Bara Workshop Mat offers a reinforced double blade design with excellent dirt removal and non slip safety, making it reliable for demanding industrial environments.
Why Commercial Kitchens Need the Right Floor Mats
- Slips on grease and water: spilled oil, food waste and washdown water make kitchen floors some of the most slippery in any building.
- Fatigue: cooks, dishwashers and prep staff stand for hours on concrete or tile.
- Heat: floors near fryers, grills and ovens need mats that will not warp.
- Hygiene: mats must be easy to lift, wash and sanitize without trapping food residue.
OSHA’s walking-working surfaces standard requires workroom floors to be kept clean and, to the extent feasible, dry, which is why drainage mats are standard equipment in professional kitchens.
Types of Kitchen Floor Mats
| Type | Construction | Best location |
|---|---|---|
| Grease-resistant drainage mats | NBR rubber with holes or channels so grease and water fall through | Cook lines, fry stations, grills |
| Heat- and oil-resistant mats | Compounds that resist high temperatures and oils without warping | In front of fryers, ovens and ranges |
| Anti-fatigue kitchen mats | Cushioned NBR rubber with beveled edges | Prep counters, expo and plating stations |
| PVC drainage and tube mats | Open PVC grids or tubes for fast water drainage | Dish areas, sinks, washdown zones |
| Grid mats with rubber backing | Open grid surface on a stable rubber base | Walkways, storage and receiving areas |
How to Choose Commercial Kitchen Floor Mats
Choose the right rubber for grease
Natural rubber swells and breaks down when it absorbs cooking oil. Use nitrile (NBR) rubber for any area with grease. Learn more on our rubber floor mats page and in our guide to grease-resistant, non-slip mats for wet food areas.
Let liquids drain
Drainage holes or open grids let water and grease fall below the walking surface so staff stand on a drier, safer mat. For dish and washdown areas, compare our PVC drainage mats.
Size mats to each station
Cover the full standing area at each station and connect mats along the cook line so there are no gaps or overlapping edges. Beveled edges let carts roll over mats and reduce trips.
Balance cushioning and stability
Anti-fatigue mats reduce leg and back strain, but overly soft mats can make staff unstable. Guidance from the Canadian Centre for Occupational Health and Safety on anti-fatigue mats recommends choosing mats that support without being too soft. See our anti-fatigue mats.
Think about cleaning
Choose mats light enough for staff to lift, and designs with open structures that rinse clean. Antibacterial compounds help in hygiene-sensitive areas.
Where to Place Mats in a Commercial Kitchen
- Cook line and fry stations: grease-resistant drainage or heat-resistant mats
- Prep and plating counters: anti-fatigue mats
- Dishwashing and sinks: PVC drainage mats
- Walk-in cooler and freezer doors: drainage mats to catch meltwater
- Kitchen entrances and back doors: scraper mats to stop outside dirt
- Bars: drainage and anti-fatigue bar mats behind the counter
Cleaning Kitchen Mats
Lift mats at the end of each shift, rinse with hot water and a degreasing detergent, scrub textured surfaces, then rinse and allow to dry before replacing. Clean and dry the floor underneath too. Our mat cleaning guide covers routines by mat type, and our guide to rubber kitchen mats explains the benefits in more detail.
Floor Mats for Food Processing Plants
Food processing facilities face the same hazards as commercial kitchens at a larger scale: continuous washdowns, fats and oils on the floor, strict hygiene rules and staff standing on production lines for full shifts. The same principles apply, with a few additions:
- Hygiene first: choose mats that can be lifted, pressure-washed and sanitized, with open designs that do not trap food residue.
- Grease and chemical resistance: NBR rubber and suitable PVC compounds resist animal fats, oils and sanitizing chemicals.
- Drainage along production lines: modular drainage mats can be connected into long runs beside conveyors and processing stations.
- Cold rooms and freezers: use mats that stay flexible at low temperatures, and drainage mats at doors to catch meltwater.
- Walkways: keep traffic routes between wet zones matted so water is not tracked across the plant. Read why walkways in food processing need improved safety.
For heavier industrial settings, see our oil-resistant mats and industrial floor mats.
Frequently Asked Questions
What is the best floor mat for a commercial kitchen?
A grease-resistant NBR rubber drainage mat for cook lines, combined with anti-fatigue mats at prep stations and PVC drainage mats in dish areas.
Are rubber kitchen mats safe near fryers?
Use mats rated for heat and oil. Our Bazy mat is designed to withstand high temperatures, oils and chemicals without warping.
How often should kitchen mats be cleaned?
Daily in most commercial kitchens, and more often in high-grease areas.
Can you supply mats cut to our kitchen layout?
Yes. We produce kitchen mats in custom sizes and can connect or cut mats to fit cook lines and irregular spaces.
Direct from Manufacturer
Our own factory — not a trading company
Clean Power is a vertically integrated manufacturer with our own production facility, R&D team, and quality control lab. Every mat is produced, inspected, and shipped directly from our factory — no middlemen, no markup, full control over quality and lead time.
Our factory operates advanced PVC extrusion and rubber molding lines, electronic welding systems for PVC tube mats, and precision die-cutting for grid and sheet mat products. With a production capacity of over 50,000 m² per month, we handle everything from sample orders to full-container bulk shipments.
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We serve hotels, resorts, restaurants, contractors, architects, distributors, and facility management companies worldwide.
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Office Address
Dezhou Yirun Environmental Protection Technology Co., Ltd.
Workshop 13, Yard 12, Chuangye Rd, Yunhe Street Office
Decheng District, Dezhou City, Shandong Province
China 253000
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